Description

Condiment 180gr
In the Ligurian hinterland, in the province of Imperia, at 700 m above sea level, where the landscape becomes almost mountainous, is Gazzo d'Arroscia, a small village with 50 inhabitants. Here the family business "La Baita & Galleano" continues the tradition started by the great-great-grandparents. Only the best fruits of the Taggiasca variety mountain olive groves, in Gazzo D'Arroscia (IM), are chosen for your table. The scent and flavor of Taggiasca olives are enhanced by our own locally-produced extra virgin olive oil. A real treasure in a jar that goes well with fish and meat dishes, with simple or more elaborate recipes.