Ostaia Ca' Lunae

Ostaia wine and kitchen

The Ostaia at Ca' Lunae is open all day for lunch and light snacks. A place where our wines encounter the ancient recipes of the local gastronomic tradition, reinterpreted with flair and a contemporary twist by chef Matteo Domenichini.

Open from Tuesday to Saturday
for lunch: with tasting menu all year.
for a snack: with platters, cicchetti and wine by the glass, all year except July and August.

Information and booking

Message us on Whatsapp at +39 3770815358
or call +39 3770815358 / +39 0187 693483

At lunchtime Ostaia offers a menu that changes according to the rhythms of the seasons and the availability of the local markets, alternating the flavors of the sea with those of the land: vegetables and aromatic herbs from our own garden alongside local fish, the family oil and the ancient flavors of Lunigiana cuisine. You can choose between a complete three-course tasting lunch or a lighter two-course menu. The menu always includes a small welcome from the kitchen to start and a homemade dessert to conclude. Each course is paired with a complementary glass of wine, the real protagonist of the occassion. Each dish is specially created to complement and enhance the character of the wine, while each menu is dedicated to a particular type or category of wine.

In the afternoon the Ostaia remains open and continues its warm welcome with a range of savoury snacks. A glass or a bottle to share, to be paired with the Ostaia platter: a selection of cured meats and cheeses from small local producers, home-produced preserves and savory pies.

L'Ostaia is located inside Ca' Lunae, on the first floor of the main building which houses the wine shop, in a room with exposed rafters and a large welcoming fireplace in the winter. In the summer period the reception is enriched with outdoor spaces: the large terrace on the first floor with a view of the Apuan Alps and the ancient threshing floor inside the courtyard of Ca' Lunae.